A comforting vegetarian classic, tender spaghetti is tossed in a rich, scratch-cooked marinara slowly simmered with tomatoes, garlic, onions, basil, oregano, parsley, and a splash of balsamic vinegar for deep, savory flavor. Finished with a generous layer of melted mozzarella and salty parmesan cheese, every bite is warm, cheesy, saucy, and deeply comforting, the kind of pasta dish that tastes like it came straight out of the oven.